Austin Restaurant Week
This year for the first time we decided to take advantage of Austin Restaurant Week. We’d heard about it in past years but never jumped at the amazing opportunity that it is.
Basically a handful of some of the best (and most expensive) restaurants in Austin create a set 3 or 4 course menu at a set price of $25 or $35/person. It’s such a fabulous deal because on most occasions you’ll walk out of any of the participating establishments with spending no less than $65-$100/person. So Yes, Sign us up!!!
So we dined like kings and queens on two Sundays in a row. First up was Hudson’s on the Bend, a restaurant known for its game fare. Highlights of the night were the duck and jalapeno appetizer that Alex ordered and a hazlenut brownie dessert that Alex also ordered…don’t worry my food was good too.
Then this past Sunday we ventured downtown to the famed Driskill Grill, always listed in the top three of Austin’s Best Restaurants. This place was a must for us because we normally would never eat at such an expensive place, unless it was for a special event. Our three course meal was complete with pretentious serving sizes and a pretentious British waiter. Haha, but the food was great. Besides being slightly disappointed with my sweat pea tortellini I had a great time eating the best lamb chop ever ordered (thanks Alex) and this sinfully, delicious raspberry chocolate mousse that thankfully I had all to myself.
All in all we really enjoyed ourselves and can’t wait to participate in Restaurant Week again, I believe the event will be taking place again this spring. We already have a few places in mind for when that comes around again!